Trying out some Penang curry paste we bought on our last trip into Mainz
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I’ve fried it and added chicken drumsticks and a large sliced onion, gently frying now until the bones start to ooze.
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Then a can of coconut milk and simmer for an hour stirring occasionally so the curry paste doesn’t stick on the bottom of the pan and burn

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It’s ready when the oil starts to come out and float on the top and the onions have disintegrated
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Next a handful of tomatoes, large cherry tomatoes are good
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And sit off the heat for 20 mins for the meat to rest
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We had ours with wholegrain parathas and green beans cooked in the microwave with sliced garlic and topped off with oyster sauce.

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